Understanding HACCP Certification

Wed, 28 May 2025 19:02:05 +0000

HACCP certification stands as a cornerstone for food safety management worldwide. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic preventive approach aimed at identifying, evaluating, and controlling hazards that could pose risks to food safety. Obtaining HACCP certification demonstrates a company’s commitment to producing safe food products and adhering to internationally recognized safety standards.