Understanding HACCP Certification

Mon, 16 Jun 2025 06:52:20 +0000

HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized food safety management system designed to ensure the safe production, handling, and distribution of food. It focuses on identifying potential food safety hazards and implementing effective controls to minimize risks. Businesses involved in food manufacturing, processing, packaging, or distribution can benefit significantly from HACCP certification by demonstrating their commitment to safety and quality.